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Slow Cooker Chicken and Gravy

A simple, comforting meal perfect for busy days, featuring tender chicken in a rich, creamy gravy served over mashed potatoes.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken and Gravy
  • 2 cans cream of chicken soup
  • 2 cans water
  • 2 packets chicken gravy mix
  • 2 packs chicken breasts
For Serving
  • as needed mashed potatoes Use freshly made for best flavor.
  • as needed butter For richness in mashed potatoes.
  • to taste garlic powder, salt, and pepper Season according to your preference.

Method
 

Preparation
  1. Add the cream of chicken soup, water, and chicken gravy packets into your slow cooker. Mix well until smooth.
  2. Season the chicken breasts with garlic powder, salt, and pepper, then place them into the slow cooker.
Cooking
  1. Cover and cook on low for 7–8 hours, allowing the chicken to become tender and absorb all the flavors.
  2. Remove the chicken and shred it using two forks, then return it to the slow cooker and mix with the gravy.
Serving
  1. Serve the chicken and gravy over mashed potatoes, adding butter for extra richness.

Notes

Tips for best results: Stir occasionally for even texture, add a splash of broth if the gravy is too thick, and season to taste before serving.