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Delicious slow cooked meal with rich aromas and flavors

Slow Cooked Delight

A hearty slow-cooked meal that's perfect for gatherings or cozy dinners, made with meat and vegetables for a rich, flavorful experience.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs favorite meat (beef, chicken, or pork)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • 2 cups vegetable or chicken broth
Seasonings and Oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until they soften, about 3-4 minutes.
  3. In the slow cooker, layer the sliced carrots and cubed potatoes.
  4. Place the meat on top of the vegetables.
  5. Pour the sautéed onion and garlic mixture over the meat.
  6. Add the broth, salt, pepper, and thyme to the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours, until the meat is tender.

Notes

Let any leftovers cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months.