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Sizzling garlic chicken with tender cabbage in a skillet dish

Sizzling Garlic Chicken with Tender Cabbage Skillet Delight

A quick and delicious one-pan dish combining tender chicken, crunchy cabbage, and aromatic garlic that is perfect for family dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons vegetable oil
  • 2 pieces boneless, skinless chicken breasts, thinly sliced
  • 4 cups green cabbage, shredded
  • 1 medium carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • to taste red pepper flakes optional

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Add the shredded cabbage and julienned carrot to the skillet, stirring until the vegetables are tender, about 5-7 minutes.
  5. Pour in the soy sauce, oyster sauce, sesame oil, and black pepper, mixing well to combine.
  6. Cook for another 2-3 minutes, allowing the flavors to meld together.
  7. Garnish with sliced green onions and, if desired, sprinkle red pepper flakes to taste before serving.

Notes

Serve warm with steamed rice or noodles. For storage, let cool completely, then refrigerate for up to 3 days or freeze for up to 2 months. Consider marinating chicken for extra flavor and customizing vegetables based on availability.