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Simple Vegetable Medley

A delightful and easy-to-make vegetable medley that's perfect for family dinners or a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups [ingredient 1] Chopped or sliced
  • 1 cup [ingredient 2] Chopped or sliced
  • 0.5 cup [ingredient 3] Chopped or sliced
  • 1 tablespoon [ingredient 4] Oil or butter for cooking
  • to taste Salt and pepper For seasoning
  • optional Fresh herbs For garnish

Method
 

Preparation
  1. Begin by prepping your ingredients. Chop, slice, or measure out everything you’ll need.
Cooking
  1. Heat a pan over medium heat. Add [ingredient 4] and let it warm up.
  2. Once hot, add [ingredient 1] and cook until it softens, about 5 minutes.
  3. Stir in [ingredient 2] and [ingredient 3]. Cook for another 10 minutes, stirring occasionally.
  4. Season with salt and pepper to taste. Mix well.
  5. Remove from heat and let it cool for a few minutes before serving.

Notes

Serve hot on a plate with fresh herbs for added color and flavor. Pair with a side salad or bread for a complete meal. To store, let it cool completely, cover with plastic wrap or transfer to an airtight container. Lasts in the fridge for up to 3 days. Can be frozen for 2-3 months.