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Fresh Tomato Cucumber Salad with Avocado on a plate

Simple Tomato, Cucumber, and Avocado Salad

A quick and healthy salad combining cherry tomatoes, cucumber, and avocado, perfect for warm days or as a light meal.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Light Meal, Salad, Side Dish
Cuisine: American, Healthy
Calories: 150

Ingredients
  

Main Ingredients
  • 2 cups cherry tomatoes, halved
  • 1 medium cucumber, sliced into half-moons
  • 1 medium avocado, diced Choose ripe avocados for the best flavor and texture.

Method
 

Preparation
  1. In a large bowl, combine the halved cherry tomatoes, sliced cucumber, and diced avocado.
  2. Toss gently to mix everything together.
  3. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Add a squeeze of lemon juice or some herbs for extra flavor. Leftovers should be stored in an airtight container in the refrigerator and consumed within a day or two. Consider storing the avocado separately to prevent browning. You can also add feta cheese, olives, or fresh herbs like basil or cilantro for additional flavor.