Ingredients
Method
Preparation
- Preheat your oven to the required temperature.
- In a large bowl, mix the dry ingredients together.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing each one well.
- Stir in the vanilla and then combine with the dry ingredients.
- Pour the mixture into a prepared baking dish.
Baking
- Bake until golden brown.
Notes
This dessert is best served fresh out of the oven. Cut it into squares or slices and garnish with fresh fruits, whipped cream, or powdered sugar. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for longer storage.
