Ingredients
Method
Preparation
- Begin by prepping your ingredients. Chop, slice, or measure out everything you’ll need.
Cooking
- Heat a pan over medium heat. Add [ingredient 4] and let it warm up.
- Once hot, add [ingredient 1] and cook until it softens, about 5 minutes.
- Stir in [ingredient 2] and [ingredient 3]. Cook for another 10 minutes, stirring occasionally.
- Season with salt and pepper to taste. Mix well.
- Remove from heat and let it cool for a few minutes before serving.
Notes
To store the dish, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can stay in the fridge for up to 3 days. For longer storage, freeze it in a freezer-safe container for 2-3 months.
