Ingredients
Method
Preparation
- Peel and chop the potatoes into even-sized pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and mash until smooth. Serve warm.
Notes
If you have leftovers, store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk for creaminess.
