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Bowl of comforting Shepherd's Pie Soup with ingredients like meat and vegetables.

Shepherd's Pie Soup

Comforting Shepherd's Pie Soup is a delightful twist on the classic cottage pie, offering warm, hearty flavors in a convenient soup form. It's perfect for chilly evenings and busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or lamb
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 4 cups beef broth
  • 2 cups mashed potatoes For topping
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large pot, brown the ground beef or lamb over medium heat.
  2. Add the chopped onion and diced carrots, cooking until the vegetables are softened.
  3. Stir in the tomato paste, Worcestershire sauce, salt, and pepper.
  4. Pour in the beef broth and bring to a simmer.
  5. Add the frozen peas and continue to cook for about 5 minutes.
  6. Serve the soup topped with a scoop of mashed potatoes.

Notes

For extra flavor, you can sprinkle some fresh parsley or your favorite herbs as a garnish. This soup pairs well with crusty bread or a side salad for a complete meal.