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A bowl of comforting Shepherd's Pie Soup topped with herbs, showcasing vibrant ingredients.

Shepherd's Pie Soup

A comforting soup that combines the hearty flavors of shepherd's pie with the soothing warmth of a soup, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: British, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or lamb Choose one based on preference.
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 3 cups beef broth Chicken broth can be used as a substitute.
  • 1 cup frozen peas Fresh peas can also be used.
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: mashed potatoes for topping For serving.

Method
 

Preparation
  1. In a large pot, brown the ground beef or lamb over medium heat.
  2. Add the chopped onion and garlic, cooking until the onion is translucent.
  3. Stir in the diced carrots and cook for a few more minutes.
  4. Add the beef broth, frozen peas, tomato paste, Worcestershire sauce, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
  6. Serve hot, optionally topped with mashed potatoes.

Notes

For a thicker soup, you can stir in a little cornstarch mixed with water during the last few minutes of simmering. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.