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Seasoned Baked Potato Slices

Crispy and flavorful baked potato slices that are a healthier alternative to fried versions, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the potato slices
  • 3-4 pieces russet potatoes Choose medium to large potatoes for uniformity.
  • 2 tablespoons butter Melted butter for brushing.
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the russet potatoes into thin slices.
  3. Brush the potato slices with melted butter.
  4. Season with salt and pepper to taste.
  5. Arrange the slices on a baking sheet.
Baking
  1. Bake in the preheated oven for about 25-30 minutes or until golden and crispy.
  2. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer.