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Variety of fresh seafoods beautifully arranged on a platter

Seafoods is Life

A simple and delicious seafood dish featuring mixed seafood cooked in olive oil with garlic and finished with lemon juice.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 lb mixed seafood (shrimp, scallops, mussels) Should be fresh for best flavor.
  • 2 tablespoons olive oil For sautéing the seafood.
  • 4 cloves garlic, minced Add flavor to the dish.
  • 1 teaspoon red pepper flakes Optional for spice.
  • 1 lemon juiced For adding acidity.
  • Salt and pepper to taste To season the dish.
  • Fresh parsley for garnish Add freshness.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
  3. Add the mixed seafood to the skillet. Cook for 5-7 minutes, stirring occasionally, until the seafood is cooked through.
  4. Squeeze lemon juice over the seafood and season with salt and pepper.
  5. Remove from heat and garnish with fresh parsley before serving.

Notes

Serve this dish hot with rice, pasta, or crusty bread. Pair with a fresh salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.