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Delicious bowl of savoury rice with vegetables and spices

Savoury Rice

Savoury Rice is a delicious and versatile dish that is easy to make and perfect for busy weeknights or cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: General
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Use white or brown rice.
  • 2 cups water or broth Use vegetable or chicken broth for added flavor.
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • Optional: herbs like parsley or thyme for garnish Use fresh herbs for better flavor.

Method
 

Preparation
  1. Heat the olive oil in a medium pot over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
  3. Add the diced carrot and bell pepper. Cook for another 5 minutes until they soften.
  4. Stir in the rice and cook for 1-2 minutes until it is slightly toasted.
  5. Pour in the water or broth and add salt and pepper to taste.
  6. Bring the mixture to a boil, then reduce the heat to low.
  7. Cover the pot and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
  8. Remove from heat and let it sit for a few minutes before fluffing with a fork.

Notes

Savoury Rice can be served as a main dish or a side. It pairs well with grilled meats, roasted vegetables, or a fresh salad. Top it with herbs for extra flavor. To store leftover Savoury Rice, allow it to cool completely, place it in an airtight container and refrigerate for up to 4 days, or freeze for up to 2 months.