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Sausage Gravy Breakfast Bagel Melts

A hearty and flavorful breakfast featuring toasted bagels topped with creamy gravy, savory sausage, crispy bacon, and melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 408
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces plain bagels, sliced in half Fresh bagels preferred
  • 8 oz block cream cheese, softened Allow to sit at room temperature for easier spreading
  • 1 cup white country gravy Store-bought or homemade
  • 1 cup cooked sausage crumbles Make sure they are pre-cooked
  • 1/2 cup cooked bacon bits Crispy bacon enhances flavor
  • 2 cups shredded mozzarella cheese Freshly shredded is recommended for better melting

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Slice the bagels in half and arrange them cut-side up on the baking sheet.
  3. Spread a generous layer of softened cream cheese over the surface of each bagel half.
  4. Spoon a small amount of white country gravy over each bagel.
  5. Sprinkle cooked sausage crumbles and bacon bits evenly across the bagels.
  6. Cover the entire surface with shredded mozzarella cheese.
  7. Place the baking sheet in the oven and bake until the cheese melts completely and begins to bubble.
  8. Remove the bagels from the oven and allow them to cool slightly before serving.

Notes

Allow cream cheese to soften at room temperature for easier spreading. For a crispier texture, lightly toast the bagels before adding toppings. You can customize by adding scrambled eggs, green onions, or using different cheeses.