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Sausage French Toast Roll-Ups served on a plate

Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups combine the sweetness of French toast with savory sausage, offering a fun twist on traditional breakfast. Perfect for meal prep and served warm with maple syrup.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices slices of bread (white or whole wheat)
  • 8 links breakfast sausage links
  • 4 large large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Butter for cooking
  • Maple syrup for serving

Method
 

Preparation
  1. In a bowl, beat the eggs, milk, vanilla extract, and cinnamon together.
  2. Take a slice of bread, flatten it slightly with a rolling pin, and place a sausage link at one end.
  3. Roll it up tightly and seal the edges.
  4. Dip the roll-up in the egg mixture, ensuring it's coated thoroughly.
Cooking
  1. In a skillet over medium heat, melt some butter and cook the roll-ups until golden brown on all sides.
Serving
  1. Serve warm with maple syrup.

Notes

Use a rolling pin to flatten the bread to make it easier to roll. Make sure to seal the edges tightly to avoid the filling from spilling out during cooking. Adjust the spices in the egg mixture according to your taste. A little nutmeg or sugar can add extra flavor. Ensure the skillet is hot enough before adding the roll-ups. This helps create a nice golden crust.