In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and set the sausage aside.

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Heat a lightly greased skillet over medium heat. Pour in the egg mixture and stir continuously until the eggs are scrambled and fully cooked. Remove from heat.

Place each tortilla on a clean surface. In the center, add a layer of shredded cheddar cheese, followed by a spoonful of cooked sausage and scrambled eggs. Top with a bit more cheese if desired for extra melty goodness.

Fold in the sides of the tortilla, then roll it up tightly like a burrito to enclose the filling.

Grease a skillet with a little butter or oil and heat it over medium heat. Place the roll-ups seam-side down in the skillet and cook for 2–3 minutes per side, or until golden brown and crispy.

Serve your breakfast roll-ups warm, with fresh fruit, a dipping sauce, or simply on their own. They’re perfect for eating right away or wrapping in foil to take on the go.