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Rustic Dinner Casserole

A simple and hearty casserole that combines basic ingredients for a comforting dish perfect for busy weeknights or serving guests.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned diced tomatoes You can substitute with fresh chopped tomatoes.
  • 2 cups raw elbow macaroni Whole wheat macaroni can be used as a variation.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Adjust to taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a glass casserole dish, pour the canned diced tomatoes over the raw elbow macaroni.
  3. Add salt and pepper to taste, and mix everything until it is well combined.
Baking
  1. Cover the dish with foil and bake for 30-40 minutes, or until the macaroni is tender.
  2. Remove from the oven and let it sit for a few minutes before serving.

Notes

For serving, add grated cheese on top if desired. Pair with a light salad or crusty bread. For storage, cool completely, store in an airtight container in the refrigerator for up to three days or freeze for up to three months.