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Crispy Rotel Dip Eggrolls filled with creamy cheese and spices

Rotel Dip Eggrolls

Rotel Dip Eggrolls are a fun twist on traditional dip, combining cheesy Rotel dip with crispy eggrolls, perfect for parties or cozy nights in.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb Ground meat Use lean ground meat to reduce grease.
  • 2 cans Rotel
  • 1 cup Velveeta cheese sauce Experiment with different cheeses for custom flavors.
  • 2 whole Jalapeños Chopped, adjust to taste.
Eggroll Assembly
  • 1 package Eggroll wrappers Follow packaging for use.
  • as needed Oil for frying Omit if baking.

Method
 

Preparation
  1. Cook the ground meat in a skillet until browned.
  2. In a bowl, combine the cooked meat, Rotel, Velveeta cheese sauce, and jalapeños.
  3. Chill the mixture to stiffen it.
Assembly and Cooking
  1. Take an eggroll wrapper and place a spoonful of the dip mixture in the center.
  2. Roll the wrapper tightly and seal the edges.
  3. Heat oil in a frying pan and fry the eggrolls until golden brown, or bake in an oven until crispy.

Notes

Serve hot with your favorite dipping sauces like ranch, salsa, or guacamole. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) until warm.