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Delicious Rotel Cream Cheese Sausage Balls ready to serve at a party

Rotel Cream Cheese Sausage Balls

These savory sausage balls made with cream cheese and Rotel tomatoes are perfect for any occasion and are quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground pork sausage
  • 8 ounces cream cheese, softened
  • 1 can (10 ounces) Rotel diced tomatoes with green chilies, drained

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground pork sausage, softened cream cheese, and drained Rotel diced tomatoes.
  3. Mix until well combined.
  4. Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 15-20 minutes or until the balls are golden brown and cooked through.
  2. Serve warm.

Notes

To store any leftovers, place the cooled sausage balls in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to store them longer, you can freeze them for up to 2 months. Just make sure to reheat them thoroughly before serving.