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Root Beer Float Pie

A fun and tasty dessert that combines the classic flavors of root beer floats into a creamy pie, perfect for summer days.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Dessert, Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1 pre-made graham cracker crust
Filling
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold root beer Make sure the root beer is cold for best results.

Method
 

Preparation
  1. In a mixing bowl, combine the instant vanilla pudding mix and cold root beer.
  2. Whisk the mixture until it thickens.
  3. Pour the pudding mixture into the graham cracker crust.
  4. Refrigerate for at least 2 hours before serving.
Serving
  1. Serve the pie cold for the best taste.
  2. You can slice it and place it on dishes.
  3. Optionally, top with whipped cream and additional root beer if desired.

Notes

To store the pie, cover it with plastic wrap or foil and keep it in the refrigerator. Best enjoyed within 3-4 days. You can add root beer extract for extra flavor.