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Delicious Roasted Jalapeño Cowboy Cream Cheese Dip served in a bowl

Roasted Jalapeño Cowboy Cream Cheese Dip

A creamy and zesty dip featuring roasted jalapeños, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dairy Ingredients
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheese (cheddar or a blend)
Vegetables and Seasonings
  • 2-3 roasted jalapeños, diced
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese and sour cream until smooth.
  3. Stir in the shredded cheese, diced roasted jalapeños, green onions, garlic powder, onion powder, salt, and pepper.
  4. Transfer the mixture to a baking dish.
Baking
  1. Bake for about 20-25 minutes, or until the dip is hot and bubbly.
Serving
  1. Serve warm with tortilla chips or veggies.

Notes

For a milder dip, use fewer jalapeños or remove the seeds before dicing. You can add spices like cumin or smoked paprika for extra flavor. Top the dip with more cheese before baking for an even cheesier result.