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Delicious Rice Krispie Chocolate Chip Cookies on a plate

Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring a pleasing crunch from Rice Krispies and a unique texture. Perfect for any sweet cravings and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups 1 1/2 cups all-purpose flour
  • 0.5 teaspoon 1/2 teaspoon baking soda
  • 0.25 teaspoon 1/4 teaspoon salt
Wet Ingredients
  • 1 cup 1 cup butter, softened Make sure the butter is softened but not melted.
  • 1 cup 1 cup brown sugar Packed.
  • 0.5 cup 1/2 cup granulated sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 large 2 large eggs
Mix-ins
  • 2 cups 2 cups Rice Krispies cereal
  • 1 cup 1 cup chocolate chips Use dark or white chocolate chips for variety.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla to the butter mixture, mixing well.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Fold in the Rice Krispies and chocolate chips.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Let cool before serving.

Notes

These cookies are best served warm and can be enjoyed on their own or with a glass of milk. Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.