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Reuben Egg Rolls

Reuben Egg Rolls are a crispy and delicious twist on the classic Reuben sandwich, perfect as a party appetizer or snack.
Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 6 egg rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Egg Rolls
  • 12 pieces egg roll wrappers
  • 1.5 cups corned beef, finely chopped
  • 1.5 cups sauerkraut, drained and squeezed dry
  • 1 cup Swiss cheese, shredded
  • 0.25 cups Russian or Thousand Island dressing

Method
 

Preparation
  1. In a bowl, mix together the corned beef, sauerkraut, Swiss cheese, and dressing.
  2. Place a wrapper on a clean surface and spoon about 2 tablespoons of the mixture into the center.
  3. Fold the sides over the filling and roll tightly.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side.
  3. Drain on paper towels and serve hot with additional dressing for dipping.

Notes

Make sure to squeeze the sauerkraut well to remove excess moisture. This helps prevent sogginess in the egg rolls. Do not overfill the egg rolls, as this can make them difficult to seal and fry. Customize these egg rolls by adding other ingredients like diced pickles or using a different kind of cheese, such as cheddar. For a vegetarian version, swap the corned beef with cooked mushrooms or tempeh.