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Reese's Pieces cheesecake cones topped with chocolate and peanut butter

Reese's Pieces Cheesecake Cones

These fun and tasty Reese's Pieces Cheesecake Cones combine creamy cheesecake with crunchy chocolate cones, perfect for parties or as a sweet treat.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 cones
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 8 ounces cream cheese, softened Ensure the cream cheese is softened for easy mixing.
  • 1 cup powdered sugar
  • 1 cup whipped cream Use a spatula to gently fold to keep it airy.
  • 1/2 cup Reese's Pieces, chopped Adjust the amount based on preference.
For serving
  • 1 package chocolate cones Consider using dark chocolate cones for richer flavor.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and mix until well combined.
  3. Gently fold in the whipped cream.
  4. Stir in the chopped Reese's Pieces.
  5. Spoon the cheesecake mixture into the chocolate cones.
  6. Top with additional Reese's Pieces if desired.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve these cheesecake cones straight from the fridge for the best flavor and texture. Store any leftovers in an airtight container in the refrigerator for up to three days.