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Slice of Raspberry Zinger Poke Cake topped with whipped cream and raspberries.

Raspberry Zinger Poke Cake

A delightful dessert with a light white cake infused with raspberry flavor, perfect for gatherings or a sweet treat at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box 18.25 oz. white cake mix Use the ingredients listed on the box to prepare the cake.
Topping Ingredients
  • 1 box 3 oz. raspberry-flavored gelatin (Jello)
  • 2 cups hot water
  • 1 jar 10 oz. raspberry preserves

Method
 

Preparation
  1. Prepare the white cake mix according to the package instructions and bake it in a 9x13-inch pan.
  2. Once the cake is baked and still warm, poke holes all over the top with a fork.
  3. In a bowl, dissolve the raspberry gelatin in hot water, stirring until completely dissolved.
  4. Pour the gelatin mixture evenly over the warm cake, ensuring it fills the holes.
  5. Let the cake cool completely, then spread raspberry preserves over the top.
  6. Refrigerate for at least 2 hours before serving.

Notes

Best served chilled. Cut into squares to enjoy as a dessert or snack. Can be topped with whipped cream or fresh raspberries for an extra special touch. Store in the refrigerator covered tightly for up to 3 days.