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Quinoa Salad

This tasty and healthy quinoa salad is a perfect lunch box idea, easy to prepare and satisfying, making it ideal for busy days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 cup cooked quinoa
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled Optional for vegan version.
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked quinoa, diced cucumber, cherry tomatoes, and feta cheese.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss gently to combine.
  4. Garnish with fresh parsley before serving.

Notes

Store the leftover quinoa salad in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving again. For added flavor, consider including chopped red onion or bell peppers, and use any veggies on hand like zucchini or spinach. To make it vegan, omit feta cheese.