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Four-ingredient quick lunch dish served on a plate

Quick Pasta Salad

A simple and delicious pasta salad made with cherry tomatoes, mozzarella, and olive oil, perfect for busy days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked pasta Make sure the pasta is al dente for the best texture.
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, diced You can use different kinds of cheese, such as feta or parmesan.
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella cheese.
  2. Drizzle olive oil over the top and toss everything together gently.
  3. Serve immediately or let it chill for a refreshing pasta salad.

Notes

This dish can be served warm or cold and garnished with fresh basil or a sprinkle of salt and pepper for extra flavor. Store any leftovers in an airtight container in the refrigerator for up to three days. Consider freezing for longer storage, but the texture may change.