Ingredients
Method
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large bowl, mix the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
- Toss everything gently until well combined.
- Serve immediately or let it chill in the fridge for a refreshing taste.
Notes
This dish can be served as a light lunch or a side dish for dinner. It is colorful and perfect for picnics or gatherings. For added flavor, drizzle with olive oil or balsamic vinegar before serving. Leftovers can be stored in an airtight container in the fridge for up to three days.
