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Delicious potato salad served in a bowl, garnished with herbs.

Potato Salad

A classic and creamy potato salad with crunchy vegetables, perfect for picnics and barbecues.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the salad
  • 2 lbs potatoes Choose firm potatoes like Yukon Gold or red potatoes.
  • 1/2 cup mayonnaise Can be adjusted based on preference.
  • 1/4 cup sour cream Greek yogurt can be used for a lighter version.
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped green onions
  • 1/2 cup diced celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh dill Optional, add before serving.

Method
 

Preparation
  1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and cool.
  2. Once cool, peel and dice the potatoes.
Mixing
  1. In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, green onions, celery, salt, and pepper.
  2. Add the diced potatoes to the dressing and gently mix until coated.
  3. If desired, fold in the fresh dill.
  4. Chill in the refrigerator for at least an hour before serving.

Notes

For a colorful touch, add a sprinkle of paprika or extra dill on top before serving. Store leftovers in an airtight container in the refrigerator for 3-5 days.