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Golden crispy Potato Mojos served with a dipping sauce

Potato Mojos

Potato Mojos are a delicious and crispy snack that is easy to make and perfect for parties or as a tasty treat on their own.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium medium potatoes Choose firm and fresh potatoes for best results.
  • 2 tablespoons olive oil Used for coating the potatoes.
  • 1 teaspoon chili powder Adjust according to taste for spiciness.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt
  • to taste Pepper
  • to garnish Fresh cilantro

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the potatoes, then cut them into wedges.
  3. In a large bowl, combine olive oil, chili powder, garlic powder, paprika, salt, and pepper.
  4. Toss the potato wedges in the spice mixture until well coated.
Cooking
  1. Arrange the wedges in a single layer on a baking sheet.
  2. Bake for 30-35 minutes until golden brown and crispy, turning halfway through.
  3. Garnish with fresh cilantro before serving.

Notes

Potato Mojos pair well with your favorite dipping sauce such as ketchup, ranch dressing, or a spicy dip. They can also be stored in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven to restore crispiness. Experiment with seasonings for different flavors.