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Delicious homemade potato dumplings served on a plate with herbs.

Potato Dumplings

Comforting and satisfying potato dumplings that can be topped with a variety of delicious options, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Use starchy potatoes like Yukon Gold or russet for best texture.
  • 1 cup all-purpose flour Add more flour as needed to achieve a non-sticky dough.
  • 1 large egg
  • to taste salt
  • 1/4 cup butter For browning the dumplings.
Toppings (Optional)
  • 1 cup croutons
  • bacon Crispy fried bacon.
  • sautéed onions
  • mushroom sauce

Method
 

Preparation
  1. Roast the potatoes in the oven until they are tender. Let them cool slightly before peeling and ricing or mashing them.
  2. In a mixing bowl, combine the riced or mashed potatoes with flour, egg, and salt. Mix until a dough forms.
  3. Shape the dough into small dumplings.
Cooking
  1. Bring a large pot of salted water to a boil. Gently drop the dumplings into the water.
  2. Cook the dumplings until they float to the surface. Let them simmer for a few more minutes.
  3. In a pan, melt the butter and brown it lightly.
  4. Serve the dumplings drizzled with the browned butter and topped with croutons, bacon, sautéed onions, or mushroom sauce as desired.

Notes

Store leftover potato dumplings in an airtight container in the refrigerator for 3-4 days, or freeze them for up to three months before cooking. Add herbs or cheese to the potato mixture for added flavor. Be gentle when dropping dumplings into the water to prevent them from breaking.