Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mozzarella cheese, Parmesan cheese, and Italian seasoning.
- Spoon small mounds of the cheese mixture onto a parchment-lined baking sheet.
- Flatten each mound gently to create a flat shape.
Baking
- Bake in the preheated oven for about 5-7 minutes, or until the edges are golden and the cheese is melted and bubbling.
- Allow to cool for a few minutes before serving.
Notes
For dipping, serve with marinara sauce or ranch dressing. Store leftovers in an airtight container; keep at room temperature for up to 3 days or refrigerate for longer storage.
