Go Back
Delicious Pizza Biscuit Pockets filled with cheese and toppings.

Pizza Biscuit Pockets

These Pizza Biscuit Pockets are a fun and easy portable snack packed with delicious pizza flavors. Perfect for lunch boxes, casual dinners, or game days, they are completely customizable with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 270
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 can refrigerated biscuit dough Store-bought for convenience.
  • 1 cup pizza sauce You can substitute with marinara sauce.
  • 1 cup shredded mozzarella cheese Can experiment with different cheeses.
  • 1 cup sliced pepperoni Feel free to use other meats or veggies.
  • 1 teaspoon Italian seasoning Enhances the pizza flavor.
  • to taste Cooking spray For greasing the baking sheet.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out each biscuit into a flat circle.
  3. Spoon pizza sauce onto one half of each biscuit, then add mozzarella cheese, pepperoni, and sprinkle with Italian seasoning.
  4. Fold the other half of the biscuit over the filling and pinch the edges to seal.
  5. Place the pockets on a greased baking sheet.
Baking
  1. Bake for 12-15 minutes or until golden brown.

Notes

Serve these warm with extra pizza sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Brush the tops with melted butter before baking for a golden finish.