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Deliciously moist Pineapple Juice Cake topped with fresh pineapple slices.

Pineapple Juice Cake

A delightful treat featuring a tropical blend of sweet pineapple juice and soft yellow cake for a moist and flavorful dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix (15.25 oz)
  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice Fresh pineapple juice can be used for better flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine the yellow cake mix, vegetable oil, and pineapple juice. Mix until well combined.
  3. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool before serving.

Notes

Serve plain or topped with powdered sugar, whipped cream, or vanilla ice cream. Consider adding fresh pineapple slices or pineapple glaze for presentation. To store, keep in an airtight container at room temperature for up to three days, or refrigerate for a week. You can also freeze the cake for several months. Tips: Add vanilla extract for richer flavor, avoid over-mixing the batter, and fold in crushed pineapple for more pineapple flavor.