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Jar of pineapple jalapeño jelly showcasing sweet and spicy flavors

Pineapple Jalapeño Pepper Jelly

A unique blend of sweet and spicy flavors that enhances various dishes, making it a perfect condiment or gift.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 jars
Course: Appetizer, Condiment
Cuisine: American, Tropical
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups crushed pineapple (fresh or canned)
  • 1 cup chopped jalapeño peppers (seeds removed for less heat) Use fresh jalapeños for better flavor.
  • 1 cup sugar Adjust the amount to your liking for sweetness.
  • 1 cup apple cider vinegar
  • 1.75 oz fruit pectin (e.g., Sure-Jell)
  • 1/2 teaspoon salt

Method
 

Preparation
  1. In a large saucepan, combine the crushed pineapple, chopped jalapeño peppers, sugar, and apple cider vinegar.
  2. Bring the mixture to a boil over medium heat, stirring frequently.
  3. Once boiling, add the fruit pectin and salt, stirring well to dissolve.
  4. Bring the mixture back to a rolling boil for 1-2 minutes, stirring constantly.
  5. Remove from heat and ladle the jelly into sterilized jars, sealing them immediately.
  6. Allow the jars to cool at room temperature, then refrigerate.

Notes

Store your homemade jelly in a cool, dark place. Once opened, keep it in the refrigerator. Properly sealed jars can last up to a year in the pantry, but once opened, it's best to use the jelly within a month for the best flavor. You can try adding other fruits like mango or peach for a twist. Mixing in some herbs, such as cilantro or mint, can also create new flavor profiles that enhance the jelly's sweetness and heat.