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Delicious Pineapple Heaven Cake topped with creamy frosting and fresh pineapple chunks

Pineapple Heaven Cake

A delightful dessert that combines yellow cake mix and sweet crushed pineapple for a moist and tropical treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix
  • 20 oz can crushed pineapple (with juice)
  • 1/2 cup vegetable oil

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the yellow cake mix, crushed pineapple with juice, and vegetable oil. Mix until well combined.
  3. Pour the batter into the prepared baking pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. Garnish with fresh pineapple slices or powdered sugar for a beautiful presentation.