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Delicious Pineapple Heaven Cake topped with fresh pineapple and creamy frosting

Pineapple Heaven Cake

A delightful dessert that brings tropical flavors of pineapple into a light and airy cake, perfect for gatherings or sweet treats at home.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple (with juice)
  • 1/2 cup vegetable oil

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, crushed pineapple with its juice, and vegetable oil. Mix until well combined.
  3. Pour the batter into a greased 9x13 inch baking dish.
  4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let it cool before serving.

Notes

Serve chilled or at room temperature. Top with whipped cream or fresh pineapple slices for added flavor. Store leftovers in an airtight container in the refrigerator for up to 5 days. For long-term storage, freeze wrapped individual slices for up to 3 months. Ensure to mix ingredients well to avoid lumps and grease the baking dish to prevent sticking. You may add sugar to the batter for a sweeter cake. For variations, consider adding shredded coconut, chopped nuts, or using a chocolate cake mix instead of yellow.