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Creamy Pineapple Greek Yogurt soft serve in a cup with tropical garnishes

Pineapple Greek Yogurt Soft Serve

A refreshing and healthy treat that combines Greek yogurt and fresh pineapple into a creamy soft serve, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek yogurt Use plain Greek yogurt for best results.
  • 1 cup fresh pineapple chunks Use ripe pineapple for maximum sweetness.
  • 2 tablespoons honey or maple syrup Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes For a thicker texture, reduce amount or use frozen pineapple.

Method
 

Preparation
  1. In a blender, combine Greek yogurt, pineapple chunks, honey (or maple syrup), vanilla extract, and ice cubes.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if needed.
  4. Serve immediately in bowls or cones.

Notes

You can garnish with pineapple slices or shredded coconut on top. If you have leftovers, store in an airtight container in the freezer but enjoy fresh for best texture.