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Pineapple Cranberry Holiday Cheese Log

A colorful and festive holiday appetizer that combines creamy cheeses, tangy pineapple, sweet cranberries, and crunchy pecans for an irresistible treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese, softened Room temperature for easy mixing
  • 1 cup shredded sharp cheddar cheese Can substitute with mild cheddar if preferred
  • ½ cup crushed pineapple, well drained Drain well to avoid a soggy mixture
  • ½ cup dried cranberries, chopped Can substitute with dried cherries
  • ¼ cup green onions, chopped Adds a fresh flavor
  • 1 teaspoon garlic powder For added flavor
  • 1 teaspoon onion powder For added flavor
  • Salt and pepper, to taste Adjust according to preference
  • Fresh parsley (optional, for garnish) For a pop of color
Coating
  • ½ cup chopped pecans Can substitute with walnuts or almonds

Method
 

Preparation
  1. In a medium mixing bowl, combine the softened cream cheese and shredded sharp cheddar. Mix until you get a smooth, creamy base with no large chunks.
  2. Fold in the crushed pineapple, chopped dried cranberries, and green onions. Season with garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly distributed.
  3. Place a large sheet of plastic wrap on your work surface. Spoon the cheese mixture onto the center and use the wrap to help you form it into a log shape. Wrap tightly and refrigerate for at least 2 hours, or until firm enough to handle.
  4. Spread the chopped pecans on a plate. Unwrap the chilled cheese log and roll it over the pecans, pressing gently so the nuts stick to the surface and form a crunchy outer layer.
  5. Transfer your finished cheese log to a serving platter. Garnish with fresh parsley for brightness. Serve with crackers, toasted baguette slices, pretzels, or crisp vegetables.

Notes

Drain the pineapple well to avoid a watery mixture. Use softened cream cheese for the best texture. Make in advance for convenience, rolling in pecans just before serving to keep them crisp.