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Delicious homemade Pineapple Cowboy Candy in a glass jar

Pineapple Cowboy Candy

A delightful treat that combines sweet and spicy flavors, perfect for parties or as a unique personal snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Candy
  • 1 whole fresh pineapple, peeled and sliced Choose a ripe pineapple for the best flavor.
  • 1 cup sugar Adjust based on taste preference.
  • 1/2 cup apple cider vinegar Can substitute with white vinegar if needed.
  • 1/4 cup sliced jalapeños Fresh or pickled; adjust amount for more heat.
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt

Method
 

Preparation
  1. In a pot, combine sugar, apple cider vinegar, jalapeños, cinnamon, ginger, and salt.
  2. Heat over medium until the sugar dissolves completely.
  3. Add the pineapple slices to the pot and stir to coat them with the syrup.
  4. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes.
  5. Remove from heat and let cool.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Pair with cheese or use as a topping for desserts or grilled meats. You can also add spices like cloves or nutmeg for flavor variation.