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Slice of delicious Pineapple Coconut Pound Cake on a plate

Pineapple Coconut Pound Cake

A delightful pound cake that combines the tropical flavors of pineapple and coconut, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature for better mixing.
  • 2 cups granulated sugar
  • 4 large eggs
  • 2.5 cups all-purpose flour Can be substituted with gluten-free flour blend.
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup crushed pineapple, well drained Fresh crushed pineapple gives more intense flavor.
  • 0.75 cup coconut milk Can use coconut cream for a stronger flavor.
  • 1 teaspoon coconut extract Optional for enhancing coconut flavor.
  • 0.5 teaspoon alcohol-free vanilla extract
  • 1 cup sweetened shredded coconut
Glaze Ingredients
  • 1 cup powdered sugar
  • 2-3 tablespoons pineapple juice
  • 1 tablespoon coconut milk
  • 0.25 teaspoon coconut extract (optional) For additional flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each is well incorporated.
  4. In another bowl, mix together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet mixture, alternating with the crushed pineapple, coconut milk, coconut extract, and vanilla extract. Mix until just combined.
  6. Fold in the shredded coconut gently.
Baking
  1. Pour the batter into the prepared bundt pan and smooth the top.
  2. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Glazing
  1. While the cake cools, prepare the glaze by whisking together the powdered sugar, pineapple juice, coconut milk, and coconut extract.
  2. Once the cake is completely cool, drizzle the glaze over the top and let it set before serving.

Notes

Best served at room temperature. Great with whipped cream or vanilla ice cream.