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Pina Colada Pound Cake topped with coconut and pineapple slices

Pina Colada Pound Cake

A moist and flavorful cake that combines the tropical flavors of pineapple and coconut, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained Use fresh, drained pineapple to avoid excess moisture in the cake.
  • 1/2 cup coconut milk Can substitute with regular or almond milk.
  • 1/2 cup shredded coconut For extra flavor, toast the shredded coconut before adding.
  • 1/4 cup pineapple juice
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
For the Glaze
  • 1 cup powdered sugar
  • 2–3 tablespoons pineapple juice
  • 1/2 teaspoon coconut extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add this dry mixture to the butter mixture, alternating with the coconut milk.
  6. Fold in the crushed pineapple, shredded coconut, pineapple juice, coconut extract, and vanilla extract until fully combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
Baking
  1. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Glaze Preparation
  1. For the glaze, whisk together the powdered sugar, pineapple juice, and coconut extract until smooth.
  2. Drizzle over the cooled cake before serving.

Notes

To serve, slice the cake into thick pieces and arrange on a platter. Pairs well with whipped cream and tropical drinks.