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Freshly baked Pillsbury Grands Fruit Danishes with vibrant fruit toppings

Pillsbury Grands Fruit Danishes

Easy and delightful fruit danishes made with refrigerated biscuit dough and filled with cherry and blueberry pie filling, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Danish Dough
  • 2 tubes refrigerated biscuit dough Use any brand of refrigerated biscuit dough.
Fruit Fillings
  • 1 can cherry pie filling Feel free to use homemade cherry filling if desired.
  • 2 cans blueberry pie filling You can mix and match fruit fillings as desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Unroll the biscuit dough and separate the biscuits.
  3. Flatten each biscuit into a circle.
  4. Place the flattened biscuits on a baking sheet lined with parchment paper.
  5. Add a spoonful of cherry pie filling to the center of each biscuit and top with blueberry pie filling.
Baking
  1. Bake for 12-15 minutes or until golden brown.
  2. Remove from the oven and let cool slightly before serving.

Notes

These danishes are best served warm. You can dust them with powdered sugar for extra sweetness. Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.