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Pillsbury Biscuit Garlic Butter Cheese Bombs on a serving platter

Pillsbury Biscuit Garlic Butter Cheese Bombs

These easy and delicious cheese bombs made with Pillsbury biscuits are perfect for parties or family treats, featuring gooey mozzarella cheese wrapped in fluffy dough and coated in garlic butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Pillsbury biscuits
  • 8 oz mozzarella cheese, cut into small cubes
  • 4 tablespoons unsalted butter, melted
  • to taste Garlic (optional, for added flavor)

Method
 

Preparation
  1. Preheat the oven to the temperature specified on the biscuit can.
  2. Cut each biscuit into quarters.
  3. Take a piece of biscuit, place a cheese cube in the center, and wrap the biscuit around the cheese to form a ball.
  4. Repeat with all biscuit pieces.
Baking
  1. In a bowl, mix the melted butter with garlic (optional) for flavor.
  2. Dip each cheese bomb into the butter mixture and place on a baking sheet.
  3. Bake according to biscuit package instructions or until golden brown and the cheese is melted.
Serving
  1. Serve warm and enjoy!

Notes

Seal the biscuit dough tightly around the cheese to prevent leakage while baking. You can add herbs or spices to the melted butter for extra flavor. For a crispy outside, bake on a preheated baking sheet.