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Pico de Gallo Chicken Cottage Cheese Quesadilla Pockets served on a plate

Pico de Gallo Chicken Cottage Cheese Quesadilla Pockets

These quesadilla pockets are packed with protein and flavor, combining tender chicken, creamy cottage cheese, and fresh pico de gallo in crispy tortillas. Perfect for a quick lunch or dinner!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked shredded chicken
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheddar or mozzarella
  • 3/4 cup pico de gallo, drained slightly Drain slightly to prevent sogginess
  • 1/2 teaspoon cumin
Quesadilla Components
  • 4 pieces flour tortillas
  • 1 tablespoon Cooking spray or oil for frying

Method
 

Preparation
  1. In a bowl, combine shredded chicken, cottage cheese, shredded cheese, pico de gallo, and cumin. Mix until well combined.
Cooking
  1. Heat a skillet over medium heat and spray with cooking spray or add a little oil.
  2. Place one tortilla in the skillet, and spoon some of the filling onto one half of the tortilla.
  3. Fold the tortilla over the filling and press gently.
  4. Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
  5. Repeat with remaining tortillas and filling.
  6. Serve warm, cut in half, and enjoy!

Notes

These quesadillas are best served warm. Pair with salsa, sour cream, or guacamole for dipping. They store well in an airtight container in the fridge for up to 3 days. You can freeze them before cooking for later use.