Go Back
Bowl of vibrant and tangy Pico de Gallo made with fresh tomatoes, onions, and cilantro

Pico de Gallo

A fresh, vibrant salsa made with diced tomatoes, onion, and jalapeño for a zesty, healthy flavor profile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Mexican
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe tomatoes, diced Choose ripe tomatoes for the best flavor.
  • 1/2 piece onion, finely chopped
  • 1 piece jalapeño pepper, seeded and minced Adjust the amount based on your spice preference.
  • 1/4 cup fresh cilantro, chopped
  • 1 piece lime, juiced Always use fresh lime juice for a brighter taste.
  • to taste salt

Method
 

Preparation
  1. In a medium bowl, combine the diced tomatoes, onion, jalapeño, and cilantro.
  2. Squeeze the lime juice over the mixture and stir to combine.
  3. Season with salt to taste.
  4. Serve immediately with tortilla chips or use as a topping for tacos.

Notes

Let it sit for 10-15 minutes before serving to allow the flavors to meld. To store leftover Pico de Gallo, place it in an airtight container in the refrigerator for 2 to 3 days.