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Jar of homemade pickled garlic for enhancing dishes

Pickled Garlic

Pickled garlic is an easy and flavorful way to preserve garlic, adding a delicious kick to various dishes while offering health benefits.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 cloves
Course: Condiment, Snack
Cuisine: American, Preserved
Calories: 4
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Garlic cloves Use fresh and firm cloves for the best results.
  • 1 cup Vinegar (white or apple cider) You can experiment with different types of vinegar for unique flavors.
  • 1 cup Water
  • 1 tablespoon Salt
  • 2 tablespoons Sugar (optional) Increase for a sweeter taste.
Optional Spices
  • 1 teaspoon Peppercorns Add for extra flavor.
  • 2 leaves Bay leaves Add for extra flavor.

Method
 

Preparation
  1. Peel the garlic cloves and pack them tightly into a clean jar.
  2. In a saucepan, combine vinegar, water, salt, and sugar (if using) and bring to a boil.
  3. Pour the hot brine over the garlic, ensuring the cloves are fully submerged.
  4. If desired, add spices to the jar for extra flavor.
  5. Seal the jar and let it cool before refrigerating.
  6. Allow the garlic to pickle for at least a week before using for the best flavor.

Notes

Store your pickled garlic in the refrigerator. It can last for several months if kept sealed and chilled, ensuring the garlic stays submerged in the brine for best preservation. Experiment with different spices to find your favorite combination.