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Pickled Brussels Sprouts

A tasty and crunchy treat, these pickled Brussels sprouts add a zesty kick to meals and are perfect as a snack or side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts Choose firm and fresh for best results.
  • 1 cup Water
  • 1 cup White vinegar
  • 1 tablespoon Salt
  • 2 tablespoons Sugar Adjust to taste for sweetness.
  • 2 cloves Garlic Smashed.
  • 1 teaspoon Red pepper flakes Adjust for desired spiciness.
  • 1 teaspoon Black peppercorns

Method
 

Preparation
  1. Clean and trim Brussels sprouts, cutting them in half.
Cooking
  1. In a pot, combine water, vinegar, salt, and sugar, and bring to a boil.
  2. Add the Brussels sprouts, garlic, red pepper flakes, and black peppercorns, and simmer for 5-7 minutes.
  3. Remove from heat and let cool slightly.
Packing
  1. Pack the Brussels sprouts into a jar, pour the pickling liquid over them, and seal the jar.
Cooling
  1. Refrigerate for at least 24 hours before serving.

Notes

Store the pickled Brussels sprouts in the refrigerator. They will stay fresh for up to a month. Make sure the jar is tightly sealed to maintain their crispness and flavor. You can also mix in other vegetables like carrots or cauliflower for a colorful mix.