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Colorful tricolor pasta salad with vegetables and dressing

Perfect Tricolor Pasta Salad

A vibrant and refreshing pasta salad packed with fresh vegetables, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 oz tricolor pasta Cook according to package instructions
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, diced (red, yellow, green)
  • 1/4 cup red onion, finely chopped
  • 1 cup mozzarella balls Use fresh mozzarella for best flavor
Dressing and Seasoning
  • 1/2 cup Italian salad dressing Adjust to taste
  • to taste Salt and pepper
  • Fresh basil leaves for garnish Adds flavor and visual appeal

Method
 

Preparation
  1. Cook the tricolor pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, and mozzarella balls.
  3. Drizzle with Italian salad dressing and toss to combine.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh basil leaves and serve chilled.

Notes

For added flair, consider topping with grated Parmesan cheese. Perfect for meal prep, pack individual servings for easy lunches. Store leftovers in an airtight container; lasts 3-5 days in the fridge. Add more dressing if needed.