Ingredients
Method
Baking
- Preheat your oven to 350°F (175°C). Grease and flour a baking dish.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve warm or at room temperature. Dust with powdered sugar for additional sweetness. Store in an airtight container for up to 3 days at room temperature, or refrigerate for a week. Freeze for up to a month.
